Bertram's Restaurant Menu

To Start

  • Hoisin King Scallops

    $

  • Asian Spiced Lamb Cannon

    $

  • Goat Cheese Bon Bons

    $

For Mains

  • Pea & Ham White Truffle Chicken

    $

  • Newlyn Day Boat Plaice Fillet

    $

  • Spiced Paneer Pakoras

    $

Dessert

  • Cherry Bakewell Baked Alaska

    $

  • Lancashire Apple Tart

    $

  • Toffee Popcorn

    $

Grass Fed Aged Beef

  • Fillet Steak

    $

  • 10oz Sirloin Steak

    $

  • Signature Fillet Steak

    $

  • Beef Fillet Stroganoff

    $

  • Chateaubriand

    $

Seasonal Favourites

  • Pan Seared Seabass Fillet

    $

  • Lobster & King Prawn Panang Curry

    $

  • Moroccan Spiced Lamb Rump

    $

  • Smoked Brie & Leek Portobello Mushrooms

    $

  • Roast Chicken Breast

    $

  • Slow Cooked Lamb Shank

    $

  • Tikka Spiced Monkfish

    $

  • Duck & Chips

    $

Bertram's Classics

  • The Connoisseur's Choice

    $

  • Rigatoni Arrabbiata

    $

  • Smoked Salmon Linguine

    $

  • Samlesbury Pork & Leek Sausage

    $

  • Bertram's Fish & Chips

    $

  • Goat Cheese Burger

    $

Bertram's Salads

  • Salt 'N' Pepper Chicken

    $

  • Cauliflower, Spiced Courgette & Sweet Potato Salad

    $

  • Ribblesdale Blue Goat Cheese

    $

  • Aromatic Crispy Duck

    $

Others

  • Grilled King Prawns & Garlic Butter

    $

  • Tempura Lobster Tail, Capers & Parsley

    $

  • Cafe De Paris Butter

    $
Image Not Found

Tucked within the lush grounds of Crow Wood on Royle Lane, Burnley, the Bertram's Restaurant Menu delivers a striking balance of contemporary flair and refined comfort food. From my recent visit, I can confidently say that this is not just a meal-it’s a full sensory experience.

The menu boasts an impressive array of dishes that cater to both adventurous foodies and those who crave classics done right. I started with the Duck Spring Rolls, perfectly crisp with tender shredded duck and an Asian slaw that brought brightness to every bite. For mains, the Pan-Seared Fillet of Sea Bass was a standout-served on a bed of crushed new potatoes with a lemon and dill butter that was nothing short of divine. It’s these thoughtful touches that elevate Bertram’s well beyond the ordinary.

Meat lovers will appreciate the locally-sourced steaks, while vegetarians aren't left behind-the Sweet Potato, Spinach & Chickpea Curry was aromatic and deeply satisfying. Desserts deserve their own praise, especially the Dark Chocolate & Raspberry Torte, which managed to be both decadent and light.

What differentiates Bertram’s from other upscale establishments is the attention to ambiance and presentation. Floor-to-ceiling windows frame the countryside, and the interior glows with warm, modern elegance-ideal for romantic dinners or celebrations. The cocktail and wine list also reflect the restaurant’s commitment to quality.

Service was impeccable: attentive but not overbearing. Pricing is fair considering the high standard, with starters from around £9 and mains ranging from £18-£35.

In a region with no shortage of eateries, Bertram’s carves out a niche for those seeking elevated dining without pretense. The Bertram's Restaurant Menu is as stylish and vibrant as its surroundings-highly recommended for your next indulgent night out.